I thought I would share my tilapia "recipe" (I use that term loosely.) I plan on posting a few recipes, but really my recipes aren't recipes - it's more like "this is how I fix ____." A little of this, a little of that, you can use more or less depending on your taste, etc...
Hubby and I like baked tilapia best. But, I still want it to have some sort of crunch to it. I buy the fish fry seasoning and pour a few tablespoons (depending on how many fillets I'm fixing) into a zip bag and shake&bake at 350 degrees.
The fish fry mix gives it a little spice. If I'm out or in the mood for something different, I'll use cornmeal with a few bread crumbs. Top off with a little pepper - deelish!
Or, just use lemon pepper seasoning sprinkled on top.
Tilapia is one of the healthiest fish(es) out there and it doesn't taste very "fishy."
Hope this helps someone!